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The Story Behind Chai – India’s Favourite Beverage

The Story Behind Chai – India’s Favourite Beverage

If you have ever been to India or lived with someone from India, chances are you have heard of “chai.” But chai is not just tea in a cup. 

It is warmth in winter, Prawn Biryani: A Dish That Excites the Senses comfort in the rain, a break from work, and sometimes, a reason to sit down and talk.

In India, chai is a part of everyday life. It is brewed in homes, served at roadside tea stalls, enjoyed on train journeys, and even made in office kitchens. 

But where did chai come from? Vegetable Samosa: A Crunchy Favorite Explained And how did it become such an important part of Indian culture?

Let us take a journey through the history of this beloved drink and discover what makes chai truly special.

Chai’s story in India began during British rule in the 1800s. 

The British loved drinking black tea, mostly imported from China. Soon, they started growing tea in India too, especially in Assam and Darjeeling. But at first, tea was only for the British and the rich.

Indian workers and locals slowly started making tea their own way. They added milk, sugar, and spices like cardamom and ginger to make it more flavourful and warming. That is how masala chai (spiced tea) was born.

From a British drink, chai turned into something unique, local, and full of character, just like India itself.

The word “chai” means “tea” in Hindi. But when Indians say “chai,” they are usually talking about more than just tea leaves and hot water.

Real Indian chai is made with:

  • Strong black tea leaves
  • Full cream milk
  • A bit of sugar
  • And a mix of spices (like ginger, cardamom, cloves, cinnamon, or pepper)

The result is a hot, creamy, and spicy drink that gives energy, warmth, and comfort all at once.

In India, you don’t need to walk far to find chai. Tea sellers, known as chaiwalas, are on every street corner, market, and railway platform. They serve tea in small cups, sometimes made of clay, sometimes steel or glass.

People gather around these stalls, called tapris, to enjoy chai and chat. Students, shopkeepers, workers, friends, all bond over a cup of tea.

At home, chai is offered to guests, made in the mornings, and served in the evenings. It’s more than just a drink. It’s how families show care, how neighbours connect, and how busy minds take a break.

As Indians moved across the globe, they took their love for chai with them. Today, cafes in Australia, the US, and Europe serve “chai lattes”, a softer version of Indian masala chai.

At Gama Gama, we believe in staying true to the real taste of India. Our chai is made the traditional way, brewed with spices, sweetened gently, and served with care. So, when you take a sip, it feels like home.

Chai is not just tasty. It also has health benefits thanks to its natural ingredients:
Ginger helps with digestion and colds

Cardamom freshens breath and cleans the body

Cloves and cinnamon fight infections

Black tea has antioxidants for heart health

That’s why many Indian families drink chai not only for its taste but also for its healing power.

Different parts of India have their own chai styles. Here are a few:

Masala Chai –  the classic spiced version

Adrak Chai – with lots of ginger

Elaichi Chai – with fragrant cardamom

Sulaimani Chai – a black, tangy tea from Kerala

Kashmiri Kahwa – a beautiful blend of green tea, saffron, and almonds

At Gama Gama, we celebrate these flavours with our chai menu. Each sip tells a story from a different part of India.In every corner of India, chai has a new name, a new flavour, and a new story.

Chai is found in songs, poems, films, and novels. It is part of daily life, part of love stories, and even political debates.

Artists drink it for inspiration. Students sip it during study nights. Workers take chai breaks to recharge. It is everywhere, always warm, always welcome.

At Gama Gama, we serve more than just a cup of tea. We serve a taste of India’s heritage. Our chai is slow-brewed, lovingly spiced, and made fresh.

If you want to try the real flavour of India, come enjoy a cup with us. Whether it is your first time or your hundredth, chai will always feel like home.

At Gama Gama, chai is not just served, it is shared.




















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Cristofer Vetrovs
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