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Vegetable soup made with mixed vegetables, spices and herbs
Creamy pumpkin made with spices, herbs and etc.,
Traditional South Indian style healthy soup made with goat marrow/bones, black peppers, other spices and herbs
Homemade crispy flaky pastries stuffed with spiced potatoes & peas
Paneer pakora is made by chickpea batter and fried with Indian cottage cheese
Onions are coated in a chickpea flour and deep-fried until they are golden brown and crispy.
Cauliflower florets are coated in a spiced chickpea flour and deep-fried until crispy and golden brown
A lightly battered prawn fried in spices and chickpea flour, then deep-fried until they are crispy.
Deep-fried corn kernels and then flavoured with spice powders.
Broccoli bites are crispy , bite-sized snacks made from minced broccoli mixed with cheese and spices, perfect as a nutritious appetizer or snack.
Batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell pepper, garlic, ginger, green chillies, soy sauce and more seasonings
The cauliflower florets are batter coated, deep fried and then mixed with stir-fried spring onions, capsicum, sauces, salt and pepper
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell pepper, garlic, chilli sauce & soy sauce
A pan-roasted mutton dish made with tender goat meat and it’s cooked with caramelised onions, spices, ginger and garlic
A spicy pan roasted chicken with sesame oil, dry red chillies, shallots and curry leaves
Adai dosa is a healthy, protein-rich and nutrient dense lentil crepe from South Indian cuisine. Made with spices, rice and various kinds of lentils like toor dal, chana dal and urad dal
Parotta is a flatbread made with all-purpose flour and has layers
Parotta is wrapped and steamed in a banana leaf, it soaks the flavour of goat and banana leaf
Parotta is wrapped and steamed in a banana leaf, it soaks the flavour of chicken and banana leaf
Semiya payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar, raisins and nuts
Rasmalai is a popular Bengali sweet delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms
A traditional South Indian dessert made with semolina, sugar, ghee, nuts and raisins
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder
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